LatteArt-Bar Z.E.R.O （ラテアートバル　ゼロ）

Specials

From July 11th: Shaved Ice [White Peach Earl Grey]
2400 yen(Tax included)
This luxurious shaved ice is made using 1.5 white peaches.This is the perfect place for anyone wanting to enjoy all the peaches they can! There is a limited amount of stock per day, so we recommend you make your reservation early.Composition: [On] White peach pulp, white peach sauce [In] Earl Grey syrup, white peach sauce, espuma whipped cream
From July 10th ⇒ Shaved Ice [Hajikeru! Tropical Dragon]
1680 yen(Tax included)
Our top pick for summer 2025! Shaved ice that will explode in your mouth!
Soon to be sold out ⇒ Shaved Ice [Melting Almond Melon]
1550 yen(Tax included)
This melon shaved ice is filled with chunks of melon pulp both inside and out, and is topped with melted almond cream.

Introducing the state-of-the-art official machine [Cafe Racer] that is also used in the World Latte Art Championship! We will continue to provide even more delicious espresso drinks!
Please feel free to use it in the store or just for takeout.
The counter seats are recommended seats where even one person can calmly enjoy a cafe or a meal ☆

らてあーとばるぜろ

Address
兵庫県姫路市飾磨区下野田１-48-1
Access
Shikama a 5-minute walk to the east from the station ☆ 5 minutes by car a life theater of the east side immediately Himeji bypass Himeji south ramp to the south
Phone number
079-240-9776
Business hours
Monday-Saturday, the day before holidays: 11:00-23:00 (Food LO 21:30 Drink LO 22:30) Sundays and Holidays: 11:00~18:00 (Food LO 16:30 Drink LO 17:30)
・When it is crowded, we may ask customers who have been using the facility for more than two hours to give up their seat.
・For parties of 5 or more, please make a reservation in advance by phone due to seating arrangements.
Hours to contact restaurant
Within business hours
Regular holiday
Closed on Wednesday, July 9th and Thursday, July 17th
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories