LatteArt-Bar Z.E.R.O （ラテアートバル　ゼロ）

Specials

Amaou shaved ice to be discontinued soon [Amaou Sachertorte]
1780 yen(Tax included)
*Depending on strawberry stock, we recommend making a reservation in advance.
Soon to be sold out [Strawberry Pudding A La Mode]
1350 yen(Tax included)
This pudding a la mode is made with the popular ZERO pudding, topped with strawberry ice cream, fresh strawberries, Amaou ginger, and strawberry ganache macaroons.

Introducing the state-of-the-art official machine [Cafe Racer] that is also used in the World Latte Art Championship! We will continue to provide even more delicious espresso drinks!
Please feel free to use it in the store or just for takeout.
The counter seats are recommended seats where even one person can calmly enjoy a cafe or a meal ☆

らてあーとばるぜろ

Address
兵庫県姫路市飾磨区下野田１-48-1
Access
Shikama a 5-minute walk to the east from the station ☆ 5 minutes by car a life theater of the east side immediately Himeji bypass Himeji south ramp to the south
Phone number
079-240-9776
Business hours
Monday-Saturday, the day before holidays: 11:00-23:00 (Food LO 21:30 Drink LO 22:30) Sundays and Holidays: 11:00~18:00 (Food LO 16:30 Drink LO 17:30)
・When it is crowded, we may ask customers who have been using the facility for more than two hours to give up their seat.
・For parties of 5 or more, please make a reservation in advance by phone due to seating arrangements.
Hours to contact restaurant
Within business hours
Regular holiday
April 14th (Mon) 11:00~16:00, 18:30~23:00, April 15th (Tue) Closed, April 21st (Mon) Closed, April 23rd (Wed) 11:00~17:00
Related pages

Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 1501 - 2000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, Rakuten pay, d payment, LINE Pay, au PAY, Merpay, Treasure treasure (Alipay)
Comments concerning price
* We have an order for 1 drink per person.

Initiative for customers
[When entering the store]
Place hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories